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Introduction
This savory puff pastry filled with minced meat and cheese is a delightful snack or light meal. Crispy on the outside and juicy inside, it combines rich flavors with an easy preparation process. Perfect for family dinners or casual gatherings, it’s a recipe anyone can master.
Ingredients:
Puff pastry sheets (1 sheet or as needed)
Butter (for greasing)
1 onion, finely chopped
1 tsp dried basil
300 g minced meat (beef, chicken, or pork)
Salt and pepper to taste
150 g grated cheese (cheddar or your choice)
1 egg (for egg wash)
How to make:
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