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Serve warm for best flavor and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven to restore crispiness.
Variations:
Add herbs like thyme or rosemary to the filling for extra aroma.
Swap sausage for cooked bacon or smoked ham.
Include a bit of mustard or hot sauce inside for a spicy kick.
FAQ
Can I prepare these in advance?
Yes, you can assemble them and refrigerate before baking.
Are they suitable for freezing?
Yes, freeze uncooked pastries and bake from frozen, adding a few extra minutes to the baking time.
Can I use vegetarian sausage?
Absolutely, vegetarian or vegan sausage works well too.
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