Savory Puff Pastry Bites with Sausage and Cheese: The Ultimate Easy Appetizer

Preheat the oven to 200°C (390°F).

Roll out the puff pastry sheet on a lightly floured surface.

Cut the pastry into squares, about 6x6 cm each.

Place a small amount of sausage and cheese on each square.

Fold the pastry over the filling to form triangles or rectangles, and press edges firmly to seal.

Beat the egg and brush it over the pastry tops for a golden finish.

Arrange the pastries on a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until puffed up and golden brown.

Let cool slightly before serving.

Serving and storage tips: