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Introduction
This savory eggplant pie is a delicious and affordable recipe that’s perfect for family dinners or casual gatherings. Combining tender eggplants, mushrooms, ham, and Parmesan cheese, it delivers rich flavor in every bite. It’s easy to prepare, requires simple ingredients, and is sure to impress both vegetarians (if you skip the ham) and meat lovers.
Ingredients
2 eggplants
4 eggs
Salt, to taste
Pepper, to taste
½ cup milk
1 clove of garlic, minced
Vegetable oil, for frying
1 onion, finely chopped
1 red bell pepper, diced
100 g (3.5 oz) Parmesan cheese, grated
150 g (5 oz) flour
1 tsp baking powder
150 g (5 oz) mushrooms (champignons), chopped
100 g (3.5 oz) ham, diced
How to Make
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