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Serve warm with a side salad or steamed vegetables.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven to keep the crust crisp.
Variations
Add mushrooms or peas to the filling for extra flavor and texture.
Use puff pastry instead of homemade dough for a quicker option.
Substitute chicken with turkey or leftover roast meat.
FAQ
Q: Can I prepare the dough in advance?
A: Yes, the dough can be made and refrigerated for up to 24 hours before using.
Q: How can I make the filling vegetarian?
A: Replace chicken with cooked lentils, mushrooms, or a mix of vegetables.
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