Savory Chicken Pie with Homemade Dough

Introduction
This savory chicken pie, made with tender chicken and a flaky homemade dough, is a comforting dish perfect for family dinners or gatherings. The homemade dough adds a fresh, buttery crust that complements the hearty filling inside.

Ingredients
For the dough:

300 ml (10 fl oz) water

7 g (0.2 oz) salt

2 eggs

500 g (about 4 cups) all-purpose flour

125 g (½ cup) cold butter, cubed

For the filling:

500 g cooked chicken, shredded

1 onion, finely chopped

2 cloves garlic, minced

200 ml chicken broth

100 ml cream

1 tbsp olive oil

Salt and pepper to taste

Fresh herbs (thyme or parsley), chopped

How to Make