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Serve immediately for best flavor and texture. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the vegetables.
Variations:
Add sliced mushrooms or snap peas for extra veggies.
Substitute beef with chicken or tofu for a different protein option.
Use gluten-free soy sauce for a gluten-free meal.
FAQ
Can I prepare this dish in advance?
It’s best served fresh, but you can prepare the beef and vegetables separately and combine before serving.
What type of noodles work best?
Egg noodles or rice noodles both work well in this recipe.
Can I make it spicier?
Yes, add chili flakes or a dash of hot sauce when stir-frying the veggies.
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