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Serve warm as an appetizer or party snack. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
Variations
Add chopped spinach or sun-dried tomatoes to the stuffing for extra flavor.
Use turkey sausage for a leaner option.
Sprinkle extra Parmesan cheese on top before baking for a cheesy crust.
FAQ
Q: Can I prepare these ahead of time?
A: Yes, assemble the mushrooms and refrigerate for up to 24 hours before baking.
Q: Can I freeze the stuffed mushrooms?
A: Yes, freeze unbaked stuffed mushrooms in a single layer, then bake from frozen adding extra cooking time.
Q: Are these suitable for gluten-free diets?
A: Use gluten-free breadcrumbs to make this recipe gluten-free.
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