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Serve garnished with extra pistachios or edible rose petals for elegance.
Store in an airtight container in the freezer for up to 2 weeks.
Let sit a few minutes at room temperature before scooping for easier serving.
Variations
Substitute rose water with orange blossom water for a citrus twist.
Add a handful of chopped dried cranberries for a sweet tart contrast.
Use almond or cashew nuts instead of pistachios for a different nutty flavor.
FAQ
Q: Can I make this recipe without an ice cream maker?
A: Yes, freeze the custard in a shallow container and stir every 30 minutes to break ice crystals until smooth.
Q: Is rose water safe for all ages?
A: In small culinary amounts, yes, but avoid large doses for infants or pregnant women without medical advice.
Q: Can I use pre-roasted pistachios?
A: Yes, but raw nuts preserve a fresher flavor and crunch.
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