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Introduction
This rose water pistachio ice cream combines the delicate floral aroma of rose water with the crunchy texture of pistachios and creamy richness of homemade ice cream. It’s a refreshing, elegant dessert perfect for warm days or special occasions.
Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
4 large egg yolks
2 tablespoons rose water
1/2 cup shelled pistachios, roughly chopped
A pinch of salt
How to Make
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