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Serve these cookies with tea or coffee for a perfect afternoon snack.
Store cooled cookies in an airtight container at room temperature for up to one week.
They can also be frozen for longer storage; thaw before serving.
Variations
Add a sprinkle of cinnamon or nutmeg to the dough for a warm spice flavor.
Dip half the cookies in melted chocolate for a decadent touch.
Substitute vanilla extract with almond extract for a nutty twist.
FAQ
Q: Can I use mayonnaise with flavorings?
A: It’s best to use plain mayonnaise for a neutral taste.
Q: Will these cookies be crumbly or chewy?
A: They are tender and crumbly but soft enough to melt in your mouth.
Q: Can I use gluten-free flour instead?
A: Yes, but texture may vary slightly depending on the flour blend.
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