ADVERTISEMENT
Introduction
These quick shortbread cookies are incredibly tender and buttery, with a melt-in-your-mouth texture that’s perfect for any occasion. The addition of mayonnaise keeps them moist and soft, making them a delightful treat you’ll want to bake again and again.
Ingredients
90g unsalted butter, softened
80g powdered sugar
80g mayonnaise
1 teaspoon vanilla extract (or vanilla sugar to taste)
1/4 teaspoon salt
1 large egg
30g cornstarch
200g all-purpose flour
5g baking powder
How to Make
ADVERTISEMENT
