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Use the rolled dough immediately for your favorite recipes such as pizza, pie crust, or flatbreads. If storing, wrap tightly and refrigerate for up to 2 days or freeze for up to 1 month. Thaw in the fridge before using.
Variations
Add herbs or spices to the dough for added flavor.
Substitute half the flour with whole wheat flour for a healthier option.
Use sparkling water instead of still water for a lighter texture.
FAQ
Q: Can I use instant yeast instead?
A: Yes, just reduce the rising time as instant yeast acts faster.
Q: How do I know if the dough is kneaded enough?
A: The dough should be smooth and elastic, not sticky.
Q: Can I roll dough faster than 3 minutes?
A: With practice, yes. This method ensures a quick and even roll every time.
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