Quick and Easy Dough Rolling Method in 3 Minutes

Introduction
Rolling out dough can sometimes feel like a long and tiring task, especially for beginners. But with this simple method, anyone can roll out dough perfectly in just 3 minutes! This technique saves time and effort, making baking at home more enjoyable and less stressful.

Ingredients
1 teaspoon yeast (1 g)

2 cups warm water (400 ml)

6 cups pastry flour (650 g)

1.5 teaspoons salt (7 g)

How to Make