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Serve sliced with your favorite sides like mashed potatoes or roasted vegetables. Store leftovers tightly wrapped in the refrigerator for up to 3 days or freeze for longer storage.
Variations
Add fresh rosemary or thyme to the seasoning mix for extra aroma.
Use smoked paprika for a smoky flavor twist.
Marinate the roast overnight in garlic and herbs for deeper flavor.
FAQ
Q: Can I use a different cut of beef?
A: Chuck roast is ideal for tenderness and flavor, but brisket or round roast can be used with longer cooking times.
Q: How do I check the internal temperature?
A: Use a meat thermometer inserted into the thickest part of the roast for accurate results.
Q: Can I cook this in a slow cooker?
A: Yes, but cooking times will be longer and the texture may vary.
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