Perfect Baked Potato Recipe

Introduction
A perfectly baked potato has a crisp, salty skin and a fluffy, steamy interior. Whether served plain, topped with butter and sour cream, or loaded with your favorite toppings, this simple classic is a must-have in your cooking repertoire. Here’s how to achieve the perfect baked potato every time.

Ingredients
4 large Russet potatoes (cleaned and dried)

1–2 tablespoons olive oil

1 tablespoon kosher salt (or to taste)

How to Make