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Introduction
This luscious no-bake tart combines a crunchy cookie crust, a silky chocolate ganache, and creamy banana slices for a decadent dessert that’s quick to make and requires zero oven time. It’s elegant enough for guests and simple enough for any day of the week.
Ingredients
Crust
200 g digestive biscuits or graham crackers (about 1½ cups crumbs)
80 g (⅓ cup) unsalted butter, melted
Filling
2 ripe bananas, sliced
200 g (1 cup) dark chocolate, chopped
200 ml (¾ cup + 1 tbsp) heavy cream
1 teaspoon vanilla extract
Pinch of salt
Topping (optional)
Whipped cream or Greek yogurt
Banana slices
Chocolate shavings
How to Make
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