Natural Immunity Booster with Ginger, Garlic, and Honey

Ginger and Black Pepper Tea:

Boil 3 cups of water in a small pot over medium heat.

Add grated ginger and black pepper once the water boils.

Boil the mixture for 3 minutes, then remove from heat and let it cool.

Stir in honey to taste.

Drink as needed to soothe congestion and cough.

Fermented Garlic and Onion Tonic:

Blend freshly chopped garlic, onion, grated ginger, horseradish, and cayenne pepper until smooth.

Store the mixture in an airtight glass jar for two weeks, shaking gently once a day.

After two weeks, strain the mixture, keeping only the liquid for use.

Serving and Storage Tips