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Serve cold with tortilla chips or saltine crackers. Best eaten within 24 hours for freshness. Store covered in the fridge and avoid freezing to preserve texture.
Variations:
Add diced cucumber for extra crunch.
Use cooked scallops or crab for a seafood mix.
Spice it up with minced jalapeño or extra hot sauce.
FAQ:
Can I use frozen shrimp?
Yes, just thaw and pat dry before using.
Is Clamato necessary?
No, plain tomato juice works well too, especially when seasoned.
Can I make it ahead of time?
Yes, but add avocado just before serving to prevent browning.
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