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Mexican Shrimp Cocktail, or Cóctel de Camarón, is a vibrant, zesty appetizer perfect for summer gatherings or light starters. This chilled seafood dish combines cooked shrimp with a tangy tomato-based sauce, fresh vegetables, and a hint of spice. It’s served cold, usually with crackers or tortilla chips, and is as refreshing as it is delicious.
Ingredients:
1 lb cooked shrimp, peeled and deveined
1 cup tomato juice (or Clamato)
¼ cup ketchup
2 tablespoons lime juice
1 tablespoon hot sauce (optional)
¼ cup red onion, finely diced
1 medium tomato, diced
1 avocado, diced
¼ cup fresh cilantro, chopped
Salt and pepper to taste
Tortilla chips or crackers for serving
How to make:
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