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Serve at room temperature for the best texture.
Store in an airtight container for up to one week.
Refrigerate in hot weather to maintain freshness but bring to room temperature before eating.
Variations
Add a handful of grated coconut for a different flavor and texture.
Substitute sugar with jaggery for a deeper, caramel-like sweetness.
Use saffron strands soaked in warm milk for an aromatic twist.
FAQ
Q: Can I use ghee substitutes?
A: Butter or oil can be used, but ghee provides the authentic flavor and texture.
Q: How do I prevent the barfi from becoming dry?
A: Keep stirring during frying and adding milk slowly helps maintain moisture.
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