Melt-in-Your-Mouth Besan Barfi

Heat the melted ghee in a pan and add the besan. Fry over medium heat, stirring continuously until it turns golden and fragrant.

Mix in the milk cream and cook, stirring, until the mixture starts to leave the sides of the pan.

Gradually add milk, stirring constantly to avoid lumps.

Remove from heat and immediately stir in the powdered sugar and cardamom powder.

Pour the mixture onto a greased plate, spread evenly, and garnish with pistachios and almonds.

Allow to cool and set completely. Cut into desired shapes before serving.

Serving and Storage Tips