Make Bread in 10 Minutes in a Fry Pan | No eggs, No yeast No oven required!

Serve warm with butter, cheese, or your favorite spread.

Store any leftovers wrapped in a clean cloth or airtight container at room temperature for up to 2 days.

Reheat briefly in the pan or microwave before serving.

Variations:
Add herbs like rosemary or thyme to the dough for added flavor.

Mix in minced garlic or onion powder for a savory twist.

Substitute half of the flour with whole wheat for a heartier bread.

FAQ
Can I use self-rising flour instead of all-purpose and baking powder?
Yes, you can substitute self-rising flour and omit the baking powder.

Is this bread suitable for gluten-free diets?
No, this recipe requires all-purpose flour which contains gluten.

Can I make this bread sweeter?
Yes, add a teaspoon of sugar or honey to the dough for a slight sweetness.