Make Bread in 10 Minutes in a Fry Pan | No eggs, No yeast No oven required!

In a mixing bowl, combine the flour, baking powder, and salt.

Gradually add water and mix until a soft dough forms. It should be slightly sticky but manageable.

Heat a non-stick frying pan over medium heat.

Lightly flour your hands and shape the dough into a flat round or oval, about 1 cm thick.

Place the dough in the hot frying pan and cook for about 5 minutes on one side or until golden brown.

Flip the bread carefully and cook the other side for another 4-5 minutes until cooked through and golden.

Remove from the pan and let cool slightly before serving.

Serving and Storage Tips: