ADVERTISEMENT
Introduction
This creamy, citrus-infused dessert is light, refreshing, and incredibly easy to make. The semolina gives it a silky texture, while the lemon adds brightness and a hint of tartness. Perfect served warm or chilled!
Ingredients
1 liter of milk (preferably warm)
4–5 tablespoons semolina
100g sugar (or to taste)
Zest and juice of 1 whole lemon
100g soft butter (room temperature)
1 teaspoon vanilla extract (optional)
How to Make
Heat the Milk:
ADVERTISEMENT
