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Slice and serve with tea or coffee.
Store in an airtight container for up to 3 days at room temperature or 5 days in the fridge.
Freeze slices for up to 2 months.
Variations
Add poppy seeds for texture.
Swap blueberries for raspberries.
Make it dairy-free by using coconut yogurt.
FAQ
Q: Can I use frozen blueberries?
A: Yes, just don’t thaw them to avoid extra moisture.
Q: Can I skip the glaze?
A: Absolutely! It’s delicious with or without it.
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