Lemon Blueberry Loaf

Introduction
This Lemon Blueberry Loaf is the perfect balance of zesty lemon and juicy blueberries. Moist, fluffy, and sweet with a citrusy kick, it’s ideal for breakfast, dessert, or afternoon tea. A beautiful, simple loaf cake that’s bursting with flavor in every bite.

Ingredients
1 ½ cups + 1 tbsp all-purpose flour

2 tsp baking powder

3 large eggs

1 cup granulated sugar

½ cup plain yogurt or sour cream

½ cup vegetable oil

1 tsp vanilla extract

Zest of 1 lemon

2 tbsp fresh lemon juice

1 cup fresh or frozen blueberries

For the glaze (optional):

½ cup powdered sugar

1–2 tbsp lemon juice

How to Make