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Serve as an appetizer, light meal, or in lunchboxes.
Store in the refrigerator for up to 2 days.
Wrap tightly to maintain freshness and texture.
Variations:
Use smoked mackerel or salmon instead of tuna.
Add thin cucumber slices or chopped green onions for freshness.
Swap mayo for cream cheese for a richer taste.
FAQ:
Q: Can I use flatbread instead of pita?
A: Yes, as long as it’s flexible enough to roll without breaking.
Q: Can this be made ahead?
A: Absolutely! It tastes even better after resting in the fridge.
Q: Can I heat it before serving?
A: Yes, a few minutes in the oven or on a pan will slightly melt the cheese.
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