Layered Pita Roll with Eggs, Cheese, and Canned Fish

In a bowl, combine the grated eggs, drained canned fish, mayonnaise, and seasonings. Mix well.

Lay out one pita bread sheet. Spread half of the mixture evenly across the surface.

Sprinkle a portion of grated cheese over the layer.

Place the second pita on top and repeat the process with the remaining filling and cheese.

Roll the pita tightly into a log. Wrap in plastic wrap and chill for 30–60 minutes to help it hold its shape.

Slice into rounds and serve cold or lightly warmed in the oven.

Serving and storage tips: