Layered Pita Roll with Eggs, Cheese, and Canned Fish

Introduction
This savory layered pita roll is a quick and satisfying option for breakfast, lunch, or even a party platter. It combines soft pita bread with grated eggs, melted cheese, and flavorful canned fish for a protein-rich meal that's easy to prepare and full of texture.

Ingredients:
5 boiled eggs, grated

2 sheets of pita bread

100 g cheese, grated

1 can of tuna or sardines, drained

2 tablespoons mayonnaise or Greek yogurt

1 tablespoon chopped parsley (optional)

Salt and pepper to taste

How to make: