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Stir in cream and garam masala. Simmer uncovered 10 minutes until sauce thickens slightly.
Final touches:
Season with salt and pepper. Garnish with sliced almonds and fresh cilantro.
To Serve
Serve hot with steamed basmati rice or warm naan bread.
Timing
Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
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