ADVERTISEMENT
Serve this pie with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence. Store leftovers in an airtight container at room temperature for up to 3 days.
Variations:
Add fresh berries or fruit preserves on top before baking for a fruity twist.
Mix a teaspoon of cinnamon into the dough for a warm flavor variation.
FAQ
Can I replace vegetable oil with butter?
Yes, melted butter works well but will change the texture slightly.
Is it possible to make this pie gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend, adjusting liquids if needed.
Can I make this dough in advance?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
ADVERTISEMENT
