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Serve this dish hot, garnished with extra Parmesan or fresh herbs if desired. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to maintain moisture.
Variations:
Substitute chicken with shrimp or tofu for a different protein.
Add a pinch of chili flakes for some heat.
Use kale or arugula instead of spinach for a twist.
FAQ
Can I use frozen chicken?
Yes, just thaw completely before cooking.
Is this recipe gluten-free?
Use gluten-free pasta to make it suitable for gluten-sensitive diets.
Can I prepare the ingredients in advance?
Yes, slice chicken and prep veggies ahead for even faster cooking.
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