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Serve warm immediately. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Variations
Add chopped herbs such as parsley or thyme into the meatloaf mixture for extra flavor.
Use ground turkey or chicken for a lighter version.
Substitute sweet potatoes for regular potatoes for a different taste.
FAQ
Q: Can I prepare the meatloaf ahead of time?
A: Yes, assemble and glaze the meatloaf, then refrigerate overnight before baking.
Q: How do I know when the meatloaf is fully cooked?
A: Use a meat thermometer; it should read 70°C (160°F) in the center.
Q: Can I freeze leftover meatloaf?
A: Yes, freeze sliced meatloaf in airtight containers for up to 2 months.
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