Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions

Introduction
This homemade meatloaf pairs perfectly with crispy fried potatoes, sautéed mushrooms, and onions. The meatloaf is moist and flavorful thanks to the tangy tomato glaze, making it a comforting and hearty meal for any day.

Ingredients
1/2 cup milk

Juice of 1/2 lemon

500 g (1 lb 2 oz) ground beef

1 small onion, finely chopped

1 garlic clove, minced

1/2 cup breadcrumbs

1 egg

Salt and pepper, to taste

For the tomato glaze:

1/2 cup ketchup

1 tablespoon brown sugar

1 teaspoon mustard

For the fried potatoes and vegetables:

4 medium potatoes, peeled and sliced

200 g mushrooms, sliced

1 large onion, sliced

2 tablespoons olive oil

Salt and pepper, to taste

How to Make