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Serve hot, garnished with extra cheese, herbs, or a drizzle of olive oil. Store leftovers in an airtight container in the fridge for up to 3 days. Add a splash of broth or milk when reheating to loosen the texture.
Variations
Add cooked shredded chicken or turkey for protein.
Use cream of celery or cream of cheddar soup for a different flavor.
Stir in spinach, peas, or roasted vegetables for extra nutrients.
FAQ
Can I use brown rice?
Yes, but it will need more liquid (about 3.5–4 cups broth) and a longer cooking time (4–5 hours on LOW).
Can I make it vegetarian?
Absolutely! Use vegetable broth and cream of mushroom soup.
Can I cook it on HIGH?
Yes, cook on HIGH for about 1.5 to 2 hours, but check frequently to avoid overcooking.
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