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A rich, comforting soup where tender beef stew meat and earthy lentils simmer together in a flavorful broth. This soup is the perfect blend of nourishment and warmth, ideal for cozy evenings or meal prep for the week ahead.
Ingredients:
Soup Base:
1 lb beef stew meat, cubed
1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced
2 carrots, sliced
2 celery stalks, chopped
1 cup dried green or brown lentils, rinsed
6 cups beef broth
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 bay leaf
Optional: 1 tablespoon tomato paste for richer flavor
How to make:
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