ADVERTISEMENT
Serve chilled as a light dessert after meals.
Store leftovers covered in the fridge and consume within 1-2 days for freshness.
For an added crunch, sprinkle some toasted nuts or granola on top before serving.
Variations
Substitute caramel pudding with vanilla or chocolate pudding.
Add other seasonal fruits like mango, blueberries, or raspberries.
Drizzle with a little honey or chocolate sauce for extra sweetness.
FAQ
Q: Can I make this dessert ahead of time?
A: Yes, assemble and refrigerate up to 4 hours before serving.
Q: How do I make homemade caramel pudding?
A: You can prepare caramel pudding by caramelizing sugar and mixing it into a custard base; there are many easy recipes online.
Q: Can I use frozen fruit?
A: Fresh fruit is best, but thawed frozen fruit can be used in a pinch.
ADVERTISEMENT
