Fruit and Caramel Pudding Dessert: A Light and Refreshing Treat

Introduction
This delightful dessert combines fresh fruit with a smooth caramel pudding for a refreshing and satisfying sweet treat that’s easy to prepare and perfect for any occasion.

Ingredients
1 banana, sliced

1 apple, diced

2 kiwis, peeled and sliced

8 strawberries, halved

Juice of 1/2 lemon (to prevent fruit from browning)

1 cup caramel pudding (store-bought or homemade)

How to Make
In a bowl, gently toss the banana, apple, kiwis, and strawberries with lemon juice to prevent browning.

Divide the caramel pudding into serving dishes.

Top each pudding portion with the prepared fruit mixture.

Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Serving and Storage Tips