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Fried Rice with Ground Beef and Vegetables: A Quick and Hearty Meal

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Serve immediately as a main dish or side.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in a skillet or microwave until warm.

Variations
Substitute ground beef with ground chicken, pork, or turkey.

Add diced bell peppers or mushrooms for extra veggies.

Use tamari or coconut aminos instead of soy sauce for a gluten-free option.

FAQ
Q: Can I use freshly cooked rice instead of day-old rice?
A: Yes, but day-old rice is drier and fries better without clumping. Fresh rice may be a bit sticky.

Q: Can I freeze leftover fried rice?
A: Yes, freeze in airtight containers and thaw before reheating.

Q: How can I make this dish vegetarian?
A: Omit the ground beef and add tofu or extra vegetables instead.

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