Fried Rice with Ground Beef and Vegetables: A Quick and Hearty Meal

Introduction
This fried rice dish combines savory ground beef with fresh vegetables and fluffy rice for a simple, delicious, and satisfying meal perfect for any day of the week.

Ingredients
3 cups cooked rice (preferably day-old and cold)

1 pound (450 g) ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 cup frozen peas and carrots mix

2 tablespoons soy sauce

2 tablespoons vegetable oil

2 eggs, beaten

Salt and pepper, to taste

Optional: chopped green onions for garnish

How to Make