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Serve with honey, syrup, or fresh fruit for added sweetness. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster or pan.
Variations:
Add cinnamon or vanilla extract for extra flavor.
Mix in chopped nuts or chocolate chips.
Substitute milk with plant-based alternatives like almond or oat milk.
FAQ
Can I use frozen bananas?
Yes, thaw them completely before mashing.
Are these suitable for a gluten-free diet?
Use gluten-free flour instead of regular flour.
Can I make the batter ahead of time?
It’s best to make fresh, but you can refrigerate the batter for up to 4 hours.
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