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Introduction
These banana egg cakes are a quick, wholesome, and tasty treat perfect for breakfast or a snack. Made with ripe bananas and basic ingredients, they are naturally sweet and soft, easy to prepare without complicated steps.
Ingredients:
2 ripe bananas
2 eggs
200 ml fresh milk
50 g sugar (¼ cup)
5 g salt (1 teaspoon)
200 g flour (1½ cups)
2 tablespoons olive oil or regular oil
How to make:
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