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Serve warm or at room temperature with a cup of coffee or tea.
Store leftovers in an airtight container for up to 2 days; reheat gently in the oven to refresh the crispiness.
Variations:
Use white or milk chocolate instead of dark chocolate.
Add chopped nuts or dried fruit into the chocolate filling.
Spread a thin layer of hazelnut spread or jam under the chocolate for extra flavor.
FAQ:
Q: Can I use homemade puff pastry?
A: Yes, homemade puff pastry works beautifully but may require more preparation time.
Q: How do I keep the braid from getting soggy?
A: Make sure the pastry is cold before baking and do not overfill with chocolate.
Q: Can this be frozen?
A: Yes, bake first, then freeze in an airtight container for up to 1 month.
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