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Introduction
This puff pastry chocolate braid is a stunning and delicious dessert that combines flaky, buttery pastry with rich chocolate filling. It’s perfect for impressing guests or treating yourself to a homemade pastry with minimal effort but maximum taste.
Ingredients:
1 sheet puff pastry (about 250 g), thawed
150 g dark chocolate, chopped or chocolate chips
1 egg, beaten (for egg wash)
1 tbsp powdered sugar (optional, for dusting)
How to make:
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