Famous Cream Puffs

Introduction
Cream puffs are classic, airy pastries filled with luscious cream and topped with a dusting of powdered sugar or chocolate glaze. These elegant treats may look fancy, but they're surprisingly simple to make at home. Here’s how to recreate the iconic cream puffs that always impress.

Ingredients:

1 stick unsalted butter (113 g)

1 cup water (240 ml)

1 teaspoon vanilla extract

1 cup all-purpose flour (120 g)

4 large eggs

Filling (Vanilla Cream):

1½ cups cold heavy cream (360 ml)

2 tablespoons powdered sugar

1 teaspoon vanilla extract

How to make: