English: Creamy Homemade Ice Cream (No Machine Needed)

Let sit at room temperature for 5 minutes before scooping. Store in a sealed container in the freezer for up to 2 weeks.

Variations
Add vanilla extract, instant coffee, or fruit purée.

Skip the chocolate for a classic vanilla base.

Add crushed cookies or nuts before freezing.

FAQ
Can I use whole eggs instead of yolks?
You can, but yolks give a richer and smoother texture.

Do I need an ice cream machine?
Nope! Freezing and occasional stirring work well.

Can I make it dairy-free?
Try using coconut cream and a plant-based milk alternative.