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Introduction
Skip the store-bought tubs—this homemade ice cream is ultra-creamy, rich, and made with only a handful of ingredients. No ice cream machine required! A touch of melted chocolate gives it a luxurious twist.
Ingredients
4 egg yolks
120 g (4.2 oz) sugar
200 ml + 1 tbsp milk
420 ml heavy cream (33–36% fat)
30 g (1 oz) chocolate (dark or milk), melted
How to Make
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