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Harvest vegetables when mature but still tender for best taste.
Lettuce and greens can be harvested leaf-by-leaf for continuous growth.
Store harvested produce in the refrigerator or consume fresh.
Variations
Try dwarf or container-specific varieties of tomatoes and peppers for better results.
Mix herbs like basil or parsley with vegetables for added flavor and pest control.
Use self-watering buckets to reduce watering frequency.
FAQ
Q: Can I reuse the buckets every year?
A: Yes, clean them thoroughly before reusing to prevent disease.
Q: How often should I water bucket-grown vegetables?
A: Usually every 1-2 days, depending on weather. Check soil moisture regularly.
Q: Can I grow these vegetables indoors?
A: Yes, if you provide enough light, preferably with grow lights.
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