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In a medium bowl, combine chopped ham, mayonnaise, and mustard.
Add celery, onion, and sweet pickle relish if using. Mix well.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes to let flavors meld.
Serve as a sandwich filling, spread on crackers, or as a dip with fresh veggies.
Serving and Storage Tips
Serve chilled for best flavor. Store leftovers covered in the refrigerator for up to 3 days. Stir before serving again.
Variations
Add chopped hard-boiled eggs for extra protein and texture.
Use Greek yogurt instead of mayonnaise for a lighter spread.
Spice it up with a dash of hot sauce or cayenne pepper.
FAQ
Q: Can I use leftover ham for this?
A: Yes! Leftover cooked ham works perfectly.
Q: How long does the spread keep?
A: Up to 3 days refrigerated in an airtight container.
Q: Can I freeze ham salad spread?
A: It’s not recommended as texture may change after freezing.
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